Red Velvet Fried Chicken

Makes: 10 servings

Start to Finish: 30 minutes (with premade red velvet cake mix)

Ingredients

10 pieces of chicken drumsticks

1 box red velvet cake mix (and additional items to make cake mix)

Oil (varies depending on size of your frying pan)

Directions

1: Make red velvet cake batter according to box instructions.

2: Separate half of cake batter into a bowl and reserve for dipping.

3: Bake remaining cake batter according to box instructions.

4: Cover cool baked cake and let stand over night for drying.

5: Put dried out cake into food processor and pulse until cake is in light small crumb form. Pour crumbs into a shallow dish for coating.   

5: Fill frying pan 1/3 with oil over medium high heat.

6: Dip drumsticks in unbaked cake batter, remove excess batter, and roll into cake crumbs.

7: Place coated drumsticks in frying pan and fry until tender and a deep red color. Frying time should be 7 to 10 minutes, turning midway through.

8: Place drumsticks on paper towel for draining and serve immediately.

-Yeast Confection-